Let KING/Queen be the explorer
Cabernet Sauvignon
This rounded wine has fresh melon aromas that make it a perfect partner for dishes such as Parma ham and honeydew melon, seared tuna steaks with a lemon dressing, sushi as well as subtly spiced dishes like Bobotie. You can also pair it with pap and vleis of your choice.
Let your palate navigate
Shiraz / Cinsault
Soft and subtle blend with a gentle spice – match this red with marinated rack of Karoo lamb, olive and brinjal truffles with a spicy tomato salsa and calves liver with bacon and mustard mash potatoes or an African cuisine like mngqusho and tripe.
Let your senses savour
Chenin Blanc / Rousanne
Crisp and fresh, this wine is perfect for light summer lunches or to be enjoyed on it’s own. It will compliment fresh leaf salads and lots of sunshine and good company. It can also be enjoyed after your mphokoqo dish.